The steam oven is the easiest way to cook delicious food every time. You have at your disposal not only all the functionality of a familiar oven, but also modes for cooking with steam or steam.

If you bake roast beef, then adding steam to the cooking process will save the dish juicy inside, while an appetizing crust is formed, due to the high temperature. And if you are baking bread, then the steam will help the dough rise in the first minutes of baking. The steam function in AEG ovens is set to exactly the right degree to make the dough fluffy. When the steam is turned off, baked goods begin to develop a soft, crispy crust thanks to the traditional convection function.

Full control over the cooking process

Perfect results at every oven level

The new convection system ensures even air circulation throughout the oven, ensuring consistent results on every level.

Get more results when cooking at the same time

The extra heating element in the AEG oven ensures that your dishes cook evenly, even when placed on all three levels, ensuring that your dishes taste unsurpassed. Time after time, each serving will be just as great as the next.

Perfectly cook even the largest portions

Sometimes it takes a lot of good, especially when it comes to delicious cooked culinary delights. The XL tray is 20% larger than standard baking trays, allowing you to cook more food at once, knowing that each one will cook flawlessly.

Accessible oven

This oven is designed for convenience and easy accessibility - shelves can be placed quickly and without delay.

Instant overview of the cooking process

The timer display provides an instant overview of the cooking status of the dish. Its clear screen lets you set up an alarm sound, check the remaining time before food is ready at a glance, and fine-tune the timer.

A perfectly clean surface

An anti-fingerprint metal coating prevents the surface from looking greasy. Therefore, the oven will always look spotlessly clean.