Combination of induction and radiant hotplates 

Touch panel in combination with a classic knob for setting temperature and power level.

When cooking on an induction hotplate, the metal base of the cookware is heated directly. This minimises heat losses and thus cooking on an induction hotplate is faster and power consumption is lower.

The glass ceramic induction hotplate is cool to touch since heat via induction is created directly in the cookware (careful, the cooktop may be partially heated by the cookware). Induction cooking saves time (60 %) and electricity (50 %). It delivers high efficiency (up to 90 %) with minimal heat losses. The smooth glass ceramic cooktop guarantees easy and hygienic cleaning.

Weight: 5.10 kg