Japanese knife for slicing fruit and vegetables is a very sharp smaller knife with excellent balance for better slicing control. It has a wide range of uses both at home and outside on a picnic. Ideal for cleaning, peeling and slicing of fruits and vegetables, as well as for decorative cutting. 

Handles are made from Maple wood, treated by Keboy method (way of wood preservation from Norway, mostly used in polar expeditions).

Length 126/234 mm.

Do not use in dishwasher.